Food Towers

"The majority of food grown for the US market is not produced in a green or sustainable way."
*NSA LLC Juice Plus
We get our fruit and veggies from long distance's away. South America, Central America,Mexico,New Zealand and other countries contribute to our demand for fresh fruit and veggies. Some of these fruits and veggies may have been sprayed with pesticides, or hormones to reduce pest populations and increase production size and harvest time. possible contaminated water to produce these crops also come into question. Our standards for health and safety concerns here in the USA is fairly high and it is our hope that the food we feed our families and ourselves is safe, wholesome and energizing for our bodies. But, all to often we read and hear about tragic stories of food poisoning,pest and herbicide contamination and other issues that leave consumers to start  looking and shopping "Local" for their produce and fruits. Now there are systems available that can help consumers protect themselves from possible contaminants and help us consume better quality and fresher produce and fruits in a very short time. With the novel concept of aeroponics and hydroponics, we can produce wholesome fresh food utilizing as little as 5% of the nutrients and water used in conventional gardening. Water savings are realized also. Sustainable growing practice's are utilized,and space age technology is put into action to help todays consumer take better control over the food they and their families consume. Verticle food production is the latest and hottest hobby to come down the pike in the past couple years and it makes a lot of sense to investigate and determine if  verticle gardening systems available on the market today can benefit you and your family. Check out my new web site: https://urbanfarmer.towergarden.com to learn more about verticle gardening.